The traditional Finnish food is a delicacy one must try while visiting this cannily quaint town. Finnish food is somewhere midway between Russian and Scandinavian cuisines and is largely focused on cold fish, which is readily available in the region.
You could savor the tastes of Salmon in its various forms – cold, smoked, salted; you name it, they have it. A traditional summer favorite in Helsinki is fish served with potatoes and dill, salmons and Baltic herrings are especially favored for this delicacy; a most awaited treat is the Crayfish which make its appearance just before summer bids goodbye.
Helsinki is known for the many crayfish parties which are organized during the fag end of summer. Reindeer meat is another delicacy which is a specialty of this region, and a number of eateries offer it in their menus. However, if you are a lover of various kinds of berries, you couldn’t have had it better than Helsinki, as it is known for the wide range it offers.
Strawberries, raspberries, blackcurrants, redcurrants, whitecurrants, and the much loved cloud berry are all prominent items on the Helsinki menu. Served fresh with pastries or ice cream and pastries during autumn, they are also deep frozen to be enjoyed in the winters. Finnish cuisine typically goes easy on spices, so as to maintain the fresh flavor of the ingredients. |